Tuna Curry Salad

Any Office fans out there? Eating tuna makes me think of how Andy always calls Jim "Big Tuna", which makes me think of John Krasinski, which makes me happy. So when I do the math, tuna = happiness. I've been making this super simple Curry Tuna Salad for lunch this week and wanted to share it in hopes that it brings you the same happiness, even if only for its delicious flavor and nourishment. 

(Maybe I should have named this the "Big Tuna" Curry Salad??)

Tuna Curry Salad

Serves: 1

Time: 5 minutes

Ingredients: 

  • 1 can tuna
  • 1/4 red bell pepper, chopped
  • About 2 Tbsp chopped red onion
  • 2 Tbsp Greek yogurt
  • Curry spice (I use about 1 tsp, but you can adjust to your liking)
  • About 1/4 - 1/3 cup Garbanzo beans
  • 2 Tbsp cashews
  • Mixed greens

Mix all ingredients together except greens, adding more yogurt and spices to achieve the desired creaminess and flavor. Serve over a bed of greens.