You know what I think is the key to eating a ton of veggies every day? Delicious dressings and sauces. Seriously, I can eat ALL the veggies if I have a salad dressing or stir fry sauce that I really love. It's even better if I can make them from ingredients that I know are healthy. This recipe actually happened sort of by accident. The ginger man and I were having some friends over for dinner on Monday night and one of the main dishes was a giant chicken salad. I really wanted to go the extra mile and make the dressing as well. On a creative whim I put 5 simple ingredients into a blender and.....the base wasn't on tight enough so balsamic spilled all over the place! Always check your machinery before using ;) Anyway, after that minor mishap I tried again. What I ended up with was a sweet, tart, and spicy dressing that everyone loved.
Summer Strawberry Vinaigrette
Prep Time: 5 minutes
Yield: about1 cup dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 6-7 strawberries
- 1 raw garlic glove
- pinch of black pepper
- Blend all the ingredients in a blender or food processor until you have a smooth consistency. It should look like a thick, pink fruit smoothie.
If you like a sweeter dressing, go ahead and throw a couple more strawberries in there. I haven't tried it yet, but I am curious how this would turn out with other fruits. I'm thinking peaches....?! Give it a try.
This Summer Strawberry Vinaigrette tastes awesome on a salad that includes greens, red onion, bell peppers, avocado, walnuts, and feta cheese. The combination is amazing! Another tasty option is to drizzle this dressing over some apple slices with cheese.
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